Valentine’s Day Menu

FEB 14^TH, 2012 Tuesday

$48 Per Person

(Vegan menu available upon request)

Please choose one of the following from each course

I. Course – SALAD

Gavurdağı Salatası – Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts

Yoğurt Çorbası – Traditional warm yogurt base mild soup with rice, and peppermint

II. Course – GARDEN

Mücver – Savory zucchini pancakes served with tomato and yogurt sauces

Sigara Böreği – Crispy cigar shaped pastry stuffed with feta cheese, parsley and dill

Kabak Kayığı – Roasted zucchini stuffed with mushrooms, onions and béchamel sauce

III. Course – SEA

Somon Kanepe – Smoked salmon served on a brus chetta with feta cheese and basil tomato sauce

Hamsi Tava – Pan fried Black Sea anchovies

Deniz Tarağı – Sautéed scallops served on a bed of eggplant puree & gruyere cheese

IV. Course – LAND

Tavuk Adana – Grilled chicken meatballs on a skewer served with side ezme salad

Külbastı – Marinated boneless chunks of lamb grilled and served on a bed of bread

Hünkar Beğendi – Braised beef medallion served on an eggplant puree with gruyere cheese

V. Course – DESSERT

Profiterol – Puff pastries filled with vanilla cream and finished with chocolate

Katmer – Traditional warm filo dough filled with pistachio and homemade cream

20% gratuity will be added to all parties

Due to our limited capacity, dining time will be maximum two hours.

Thanks for your understanding.